- 25g unsalted butter, softened
- 225g caster sugar
- 170g tube Carnation Condensed Milk
- 350g self-raising flour
- 150g white chocolate, chopped
Preheat the oven to 180 C / Gas 4.
In a large bowl, cream the butter and sugar until pale, and then stir in the condensed milk. Sift in the flour and then work into a soft dough with your hands. Mix in the chocolate.
Take a small handful of dough and flatten with your fingers.
Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft.
Leave to cool slightly and set before transferring to a cooling rack.
Serve with Vanilla Ice cream 🙂