White CHOCOLATE CHUNK COOKIES!

YUM

Ingredients

  • 25g unsalted butter, softened
  • 225g  caster sugar
  • 170g tube Carnation Condensed Milk
  • 350g self-raising flour
  • 150g  white chocolate, chopped

Method

1.

Preheat the oven to 180 C / Gas 4.
2.
In a large bowl, cream the butter and sugar until pale, and then stir in the condensed milk. Sift in the flour and then work into a soft dough with your hands. Mix in the chocolate.
3.
Take a small handful of dough and flatten with your fingers.
4.
Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft.
5.
Leave to cool slightly and set before transferring to a cooling rack.
Serve with Vanilla Ice cream 🙂
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