Coffee Almond Cookies



  • 3 cups almond meal
  • 1 cup caster sugar
  • 2 tablespoons coffee liquor
  • 3 egg whites
  • 1 1/2 tablespoons espresso or strong good quality coffee
  • 1/2 cup coffee beans


  1. Pre heat oven to 180 degrees 
  2. In a bowl mix together the almond meal, sugar, coffee liquor, egg whites and espresso. Mix to form a sticky paste.
  3. On a lined baking sheet spoon a heaped teaspoon 3 cm apart. Top with a coffee bean and press lightly to flatten.
  4. Bake for 15 minutes or until the biscuits comes off the baking paper easily and has a smooth golden brown base.

Chefs notes

Perfect for an afternoon or morning tea


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