S’MORES

S'MORE GALORE!

INGREDIENTS

 
S’MORE GALORE!
  • 16 digestive/marie biscuits
  • 100g packet mini marshmallows
  • 150g block milk chocolate, cut into small pieces

Method

  • Step 1

Cut eight 15cm foil squares. Sit a digestive biscuit/marie biscuit on each square, top

with some marshmallows, then some chocolate and another digestive biscuit.

  • Step 2

Wrap in foil and place in the embers of a fire (get an adult to help), or in the oven (preheated to 180°C). Bake for 5-6 minutes or until heated through. Serve with mugs of hot chocolate.

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